IFWA - Culinary Arts

IFWA 1051  Food Handler Certification  0.7-4 Credit Hours  (7 to 40 Lec)  
  
  
  
IFWA 1310  Nutrition and Menu Planning  3 Credit Hours  (2 Lec, 2 Lab)  
Application of principles of nutrition in planning menus for the food service industry.
Course Type: Technical/Vocational Course  
Prerequisite: CHEF 1205, CHEF 1301, FDNS 1301, and FDNS 1305  
  
IFWA 1318  Nutrition for the Food Service Professional  3 Credit Hours  (3 Lec)  
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.