IFWA - Culinary Arts
IFWA 1051 Food Handler Certification 0.7-4 Credit Hours 7.000 to 40.000 Lec
IFWA 1310 Nutrition and Menu Planning 3 Credit Hours 2.000 Lec, 2.000 Lab
Application of principles of nutrition in planning menus for the food service industry.
Course Type: Technical/Vocational Course
IFWA 1318 Nutrition for the Food Service Professional 3 Credit Hours 3.000 Lec
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.