IFWA - Culinary Arts

IFWA 1051  Food Handler Certification  0.7-4 Credit Hours  7.000 to 40.000 Lec  
IFWA 1318  Nutrition for the Food Service Professional  3 Credit Hours  3.000 Lec  
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.